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oil cake - translation to greek
![A cold press olive oil machine in [[Israel]]](https://commons.wikimedia.org/wiki/Special:FilePath/Cold press olive oil machine at Saba Habib in Israel 2.jpg?width=200 "A cold press olive oil machine in [[Israel]]")
![General chemical structure of food fats ([[triglyceride]]). R<sup>1</sup>, R<sup>2</sup> and R<sup>3</sup> are [[alkyl group]]s (approx. 20%) or alkenyl groups (approx. 80%).](https://commons.wikimedia.org/wiki/Special:FilePath/Fat structural formulae V3.svg?width=200 "General chemical structure of food fats ([[triglyceride]]). R<sup>1</sup>, R<sup>2</sup> and R<sup>3</sup> are [[alkyl group]]s (approx. 20%) or alkenyl groups (approx. 80%).")
![Ancient Greek olive oil production workshop in [[Klazomenai]], [[Ionia]] (modern Turkey)](https://commons.wikimedia.org/wiki/Special:FilePath/Klazomenai.jpg?width=200 "Ancient Greek olive oil production workshop in [[Klazomenai]], [[Ionia]] (modern Turkey)")
![[[Olive]]s in olive oil](https://commons.wikimedia.org/wiki/Special:FilePath/Olives in olive oil.jpg?width=200 "[[Olive]]s in olive oil")
![''The Manufacture of Oil'', 16th-century engraving by [[Jost Amman]]](https://commons.wikimedia.org/wiki/Special:FilePath/The Manufacture of Oil drawn and engraved by J Amman in the Sixteenth Century.png?width=200 "''The Manufacture of Oil'', 16th-century engraving by [[Jost Amman]]")
![[[Vinegar]] and olive oil](https://commons.wikimedia.org/wiki/Special:FilePath/Vinegar & Oil.JPG?width=200 "[[Vinegar]] and olive oil")
![A four-layer [[Black Forest gateau]]](https://commons.wikimedia.org/wiki/Special:FilePath/Black Forest gateau.jpg?width=200 "A four-layer [[Black Forest gateau]]")
![Double-layer [[chocolate truffle]] cake](https://commons.wikimedia.org/wiki/Special:FilePath/ChocolateTruffleCakeIdeal01.JPG?width=200 "Double-layer [[chocolate truffle]] cake")
Wikipedia
A press cake or oil cake is the solids remaining after pressing something to extract the liquids. Their most common use is in animal feed.
Some foods whose processing creates press cakes are olives for olive oil (pomace), peanuts for peanut oil, coconut flesh for coconut cream and milk (sapal), grapes for wine (pomace), apples for cider (pomace), and soybeans for soy milk (used to make tofu) (this is called soy pulp) or oil. Other common press cakes come from flax seed (linseed), cottonseed, and sunflower seeds. However, some specific kinds may be toxic, and are rather used as fertilizer, for example cottonseed contains a toxic pigment, gossypol, that must be removed before processing.
